The industrial ingredients team goes beyond standard protocol when it comes to food product development.

We strive to expand your customer base by proactively targeting new customers, while developing new opportunities with your existing customers.
We currently sell to 90% of the food manufacturing industry, within the categories of bakery, dairy, food processing and seafood markets.
If you’re seeking an industrial ingredients development partner, we can offer you:

  • Product sourcing globally
  • Food product development and formulation
  • Laboratory testing – developing unique products to customer specification
  • Obtaining government approvals (ingredients, label declarations, sizing, grading)
  • French language translation
  • Finding new applications by working with product development labs
  • New opportunities from trade publications, product launches and continuous evaluation of products at CIFST and IFT conferences
  • Monitoring sales
  • Providing sales forecasts

At TLS, we work with a wide range of ingredients including:

  • Activa TG (Transglutaminase Protein Binding Enzyme)
  • Ajitides (I + G, IMP)
  • Aspartame
  • Activa TG (Transglutaminase Protein Binding Enzyme)
  • Bakery Release Sprays
  • Banana Purees, Essence, Extract, Flakes, Frozen
  • Cherries (Maraschino)
  • Coconut and Coconut Crunches
  • Dried Fruit and Mincemeat
  • Dry Soybean Miso
  • Fire Roasted and Sweet Canned Peppers
  • Koji Agi (Savory seasoning)
  • Monosodium glutamate
  • Mustard, Organic Yellow, Dijon and Coarse Dijon
  • Pie Fillings
  • Pineapple, Passion Fruit and Mango Puree
  • Pumpkin Puree (Aseptic Pack)
  • Quick Shine (Bakery Shine & Finish)
  • Tamari (Reduced Sodium, Organic Wheat Free)
  • Salt Answer RX
  • Sesame Oil
  • Soy Sauces (Tamari, Shoyu)
  • Super YE
  • Vinegar (Specialty, Organic White)